IngredientS
Al, Onions, meat, curds, oil, badiyan, shonth powder, rohan, pudina
Al, Onions, meat, curds, oil, badiyan, shonth powder, rohan, pudina
Procedure:
1) Peel al remove seed make small slices
2) Fry al properly till yellowish brown. sprinkle 2 tspn of slat over fried al
3) Pressure meat with onions, {after adding salt (2tspn), badiyan(1tspn), rohan(1), shonth powder (1/2tspn shonth powder)} for 10 seeti.
4) stir fry curds with cold oil till thick for at least 10-15 minutes
5) add pudina, keep stirring for 5 mins more
6) Add fried al and pressured mazz with its rass and boil for 10 minutes
.7) Add zeera ½ tspn and serve hot
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