Wednesday, July 29, 2009

Kashmiri Chutneys---Mesheid Al Chutney


Pumpkin, Zeera, Curds, Honey, Walnuts, Coconut Powder


1.Peel pumpkin or slice and peel;

2.put in pressure cooker with half a cup of water; two whistles and 15 mins simmer.

3. Mash once it cools;

4.Put the whole mush in a muslin cloth and hang;

5.Hang curds in another muslin cloth.

6.After 4-5 hrs; mix the two;

7.Add salt or honey according to your taste ( depends on whether you want it salty or sweet) Add zeera (lots) and grated walnuts or coconut powder.

8.Enjoy with batta , roti or aise

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