Ingredients:
Pumpkin, Zeera, Curds, Honey, Walnuts, Coconut Powder
Method:
1.Peel pumpkin or slice and peel;
2.put in pressure cooker with half a cup of water; two whistles and 15 mins simmer.
3. Mash once it cools;
4.Put the whole mush in a muslin cloth and hang;
5.Hang curds in another muslin cloth.
6.After 4-5 hrs; mix the two;
7.Add salt or honey according to your taste ( depends on whether you want it salty or sweet) Add zeera (lots) and grated walnuts or coconut powder.
8.Enjoy with batta , roti or aise
2.put in pressure cooker with half a cup of water; two whistles and 15 mins simmer.
3. Mash once it cools;
4.Put the whole mush in a muslin cloth and hang;
5.Hang curds in another muslin cloth.
6.After 4-5 hrs; mix the two;
7.Add salt or honey according to your taste ( depends on whether you want it salty or sweet) Add zeera (lots) and grated walnuts or coconut powder.
8.Enjoy with batta , roti or aise
Nice chutney.
ReplyDeleteThank you.
:)